MENU

For breakfast there is a range of cereals for the children to choose from, toast with choice of toppings, fruit, yogurt and milk or water. 

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Lunch, snacks and teas are planned seasonally in line with the balanced nutritional information provided by the government created for early years settings. 

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We do prepare some meals together chopping or exploring the vegetables choosing what to put into the weekly soup, we include vegetables we have grown where possible and we also try new recipes within our baking weekly using our Baking for snacks or deserts. 

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If a child doesn't like a meal an alternative is provided and the menu can be altered.

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I also work with parents to ensure meals are suitable for different allergies and cultural factors.

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